Marc started his career in 1987, training at Cambridge Regional College and went on to specialise in Patisserie. Working at a Michelin Red M Restaurant in Norfolk, he regularly cooked for members of the Royal Family. After leaving Congham Hall Marc worked for thirteen years at Corpus Christi College, Cambridge where here he gained valuable experience catering for large numbers such as for May Balls, Feasts and Banquets In his spare time Marc also worked closely with other outside caterers to gain a vast knowledge of all aspects of catering.
Sharon's hospitality experience began after attending Norfolk College of Arts and Technology in King's Lynn, where at the end of her course was awarded Hotel Receptionist of the year. After working in a selection of 4/5 star hotels in London and West Sussex Sharon moved back to East Anglia and worked at Congham Hall Hotel near King's Lynn, The University Arms Hotel, Cambridge and Cambridge Moat House gaining valuable management experience along the way.
With their catering and hospitality experience and passion for food Sharon and Marc established Shefs in 2004.