With the combination of imaginative food, our professional friendly staff and the attention to detail, Shefs create that truly memorable event that everyone can enjoy.
When it comes to your wedding day we know you want everything to be perfect. Which is why, when it comes to the catering, Shefs will make sure that everything is taken care of.
In the corporate market image is everything. Inspire your guests or clients and you'll be remembered, drop the ball and they'll remember you for all the wrong reasons.
The perfect solution for many occasions. Hot or cold, finger or fork, Shefs can suggest menus for all events, budgets and themes and if we haven't got one to suit, we can write one especially for you.
From a small party at home, to weddings and corporate events, a bbq can often be the quickest and most economical option and of course, everyone likes the smell and to watch someone else doing the cooking!
Our local butcher delivers us the very best in free range pigs. It is slowly roasted in one of our purpose built machines to cook that perfect mouth watering crispy crackling and succulent pork.
Our big pan dishes never fail to imgress, amazing dishes cooked in front of your guests and served piping hot straight from the pans. Using locally sourced ingredients apart from our paella rice and spices that we import from Spain.
With their catering and hospitality experience and passion for food Sharon and Marc established Shefs in 2004.
Marc started his career in 1987, training at Cambridge Regional College and went on to specialise in Patisserie. Working at a Michelin Red M Restaurant in Norfolk, he regularly cooked for members of the Royal Family. After leaving Congham Hall Marc worked for thirteen years at Corpus Christi College, Cambridge where here he gained valuable experience catering for large numbers such as for May Balls, Feasts and Banquets In his spare time Marc also worked closely with other outside caterers to gain a vast knowledge of all aspects of catering.
Sharon's hospitality experience began after attending Norfolk College of Arts and Technology in King's Lynn, where at the end of her course was awarded Hotel Receptionist of the year. After working in a selection of 4/5 star hotels in London and West Sussex Sharon moved back to East Anglia and worked at Congham Hall Hotel near King's Lynn, The University Arms Hotel, Cambridge and Cambridge Moat House gaining valuable management experience along the way.